🔥 EVERYTHING IS BETTER WITH HOT SALT
Heat Explorer Bundle
Our Three Kings Hot Salts and liquids may be the most delicious spicy seasonings you have ever tasted. Made with mineral rich sea-salts and just the right amount of our own Ghost, Scorpion, and Carolina Reaper peppers. It's a handcrafted labor of love, prepared and packaged in super-small batches on our family farm by us. Get your hands on the ultimate savory heat and support two of the most patriotic causes we know of. You'll be glad you did!
ORGANIZATIONS WE SUPPORT
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NOT SURE? PICK THIS.
We are 100% sure you will be glad. We have been told many times by customers that our Hot Salt "Pusher" is the single best food related/cooking item they've ever owned.
Cook a LOT? PICK THIS.
We know you'll love our Hot Salt and you'll use it all the time. With the brick, you can adjust the coarseness and you won't run out for a while.
The Brick - Adjustable Hot Salt grinder
With the brick, you can adjust the coarseness from super fine to super coarse, The grinder holds about 200g of Hot Salt - That's just under a half pound of spicy goodness so it will last you quite a while.Google Reviews View full details
EDDIE GALLAGHER • RET. NAVY SEAL CHIEF
"I’ve been a condiment and seasoning connoisseur for a while and this seasoning is the best I have tasted !"
"I can’t get enough Hot Salt! If you like spice and incredible flavor at the same time then get some today, you will not be disappointed!!"
- Eddie Gallagher - Founder, Pipehitter Foundation
Evan Hafer & Mike Glover • both Ret. Army Special Forces
"I like like that! What is that?!"
- Evan Hafer, C.E.O. Black Rifle Coffee
"Man this product is actually one of the most innovative things I’ve seen in the space. I love it and used it on every meal today-Even breakfast!!"
-Mike Glover , C.E.O. Fieldcraft Survival
OUR BEST SELLERS
From our family to yours: We greatly appreciate the opportunity to share our efforts and adventures in this family startup with you!
If you would like to know a bit more about our family, the brand and our farm, you can download a PDF here
Find out what retired Special Operators and celebrity chefs have in common: